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Multi-layer packaging with a translucent paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Heat-sealable.
A selected single strain culture with origins in traditional cheese making.
Brevibacterium is one of the most important surface bacteria for its role in coloring the surface of the cheese, and producing flavor.
The culture may be applied in the production of low fat soft and semi-hard cheeses, soft cheeses with hard cores, or Mozzarella.
