Equipment
Facilitate each stage of daily operations in the cheese plant with specific equipment and solutions.
Curd cutter rectangular for cylindrical vat 220 L and 170 L, esp. in.
Curd cutter rectangular for cylindrical vat 220 L and 170 L, esp. 1 in.
Manual curd mill
Make cheese curds
The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.
Coagulation vat 220 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Hemispherical vat 75 L
Large volume hemispheric container.
Extremely durable.
Resistance to chemical products.
Tough and very strong.
Coagulation vat 170 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
29 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
42 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Reinforced container - 30 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Reinforced container - 45 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Reinforced container - 55 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Large volume container - 220 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
Valve 70 L/min with connector for large volume containers from 310 L to 500 L
Large valve for 310 L to 500 L volume containers.
Valve that ensures high velocity drainage - 70 L/minute.
Drainage tube may be installed.
Large volume container - 310 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
34 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Square bucket 15 L and watertight lid
Bucket fit for food contact with watertight lid.
Airtight lid keeps flavours in and odours out.
Nesting when empty, no suction and stacking when lid is closed.
Enables liquid preparations to be stored and transported.
Graduation in litres.
Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.
HDPE bucket body and LDPE lid.
Reinforced container - 10 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Large volume container - 100 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
Reinforced container - 19 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Coagulation vat 50 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
Coagulation vat 75 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Valve 30 L/min with connector for large volume containers from 100 L to 220 L
Medium valve for 100 L to 220 L large volume containers.
Valve that ensures high velocity drainage - 30 L/minute.
Drainage tube may be installed.
