Thermophilic lactic acid culture.
Contains the documented probiotic strains BB-12 and LA-5 .
The strains have a long history of safe use.
The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
| Quantity | Price |
|---|---|
| 1 + | $27.48 |
| 30 + | $24.54 |