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Next EASY-SET A2021
This Chr. Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
| Quantity x 5 | Price per 5 |
|---|
| 1 + | $116.66 |
|---|
| 6 + | $104.16 |
|---|
"Culture composition:
Lactococcus lactis sub. cremoris
Lactococcus lactis sub. lactis
Streptococcus thermophilus
Application: Cheddar and related hard cheese
Product Specifications:
Phage resistance
Fast acidification
Storage - Shelf Life: 24 months at -45 C
Recommended dosage: 1000U/15000L"
