Fromagex
From cultures to packaging, including equipment, here is our range of products.
Basket container 600 x 400 x 135 mm, 25 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Round bucket with stainless steel handle - 10 L
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.
Base on silent wheels
Exclusive design based on 6 fixed wheels, including 2 staggered central wheels, frees you from the mechanical constraints of crossing thresholds.
Load resistance: 250 kg.
Swivels on the center wheels to turn.
Empty stacking of the bases for easy storage and movement.
Machine washable.
Compatible with all 600 x 400 mm and 400 x 300mm containers and crates.
10 cm diameter PA wheels with rubber tyres so silent on any type of ground, no vibration, comfort of use, does not freeze in cold storage.
Cook chill crate - 27 L
Perforated crate.
Provides ventilation to the products.
Stacking and nesting when half turned.
Large perforations meaning that temperatures can be brought down quickly and is easy to clean.
Base on wheels
Exclusive design based on 6 fixed wheels, including 2 staggered central wheels, frees you from the mechanical constraints of crossing thresholds.
Load resistance: 250 kg.
Swivels on the center wheels to turn.
Empty stacking of the bases for easy storage and movement.
Machine washable.
Compatible with all 600 x 400 mm and 400 x 300mm containers and crates.
10 cm diameter PA wheels with rubber tyres so silent on any type of ground, no vibration, comfort of use, does not freeze in cold storage.
Cook chill crate - 37 L
Perforated crate.
Provides ventilation to the products.
Stacking and nesting when half turned.
Large perforations meaning that temperatures can be brought down quickly and is easy to clean.
Round bucket with stainless steel handle - 14 L
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.
Cheese 01 Frozen KFP 1000 u (Box of 6 pouches)
This Chr.Hansen culture system provides a complete line of Kosher for Passover customized blends designed for continuous use in direct vat set systems.
The cultures are selected for their ability to produce lactic acid quickly, their flavor and their phage resistance.
eXact KEFIR 12 Frozen 500 u
Blend of 12 aromatic eXact Kefir cultures.
The eXact KEFIR culture produces texture and flavor characteristic of modern Kefir.
The eXact Kefir 12 should be use together with a YoFlex to differentiate flavor and to obtain 14 Kefir cultures.
BS-30 Frozen 65 u
Mesophilic homofermentative lactic acid bacteria culture.
The culture offers the benefits of enhancing clean flavors as well as suppressing unwanted bitter flavors throughout shelf life due to nisin being one of the metabolites.
Nisin is a peptide produced by certain strains of Lactococcus lactis.
It possesses antimicrobial activity against several Gram-positive bacteria including spore-formers such as Clostridium sp.
and Bacillus sp.
DVS-2003 Frozen 500 u
This Chr.Hansen DVS culture contains defined mesophilic strains and is for continous direct vat set use.
The culture does not produce CO2 (homofermentative).
The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.
Curd cutter DUO for round vat 55 L
CHN-19 Frozen 500 u KFP
Mesophilic aromatic culture, type LD.
The culture produces flavor and CO2.
This range provides cultures with fast acidification properties at a low inoculation rate.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
R-608 Frozen 500 u (KFP)
This Chr.Hansen DVS culture contains defined mesophilic strains and is for continous direct vat set use.
The culture provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The DVS KFP range represents Kosher for Passover approved cultures.
The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.
The culture is Kosher approved for year round use including Passover.
PS-60 Frozen 500 u
Selected propionic acid bacteria culture, highly concentrated.
The culture is primarily used for the production of Swiss-type cheeses, such as Emmental, Gruy re, Greve and similar types where the typical propionic acid aroma and eye formation are desired.
The culture is normally applied in combination with lactic cultures, such as Streptococcus thermophilus , Lactobacillus helveticus, Lactobacillus delbrueckii subsp.bulgaricus and LD cultures.
The culture ferments lactate resulting in the formation of propionic and acetic acids and large amounts of carbon dioxide.
Propionic acid cultures grow slowly in milk and have a low proteolytic activity.
STI-08 Frozen 500 u
Defined thermophilic culture blend with improved resistance to bacteriophages.
The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types.
The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus andLactobacillus helveticus.
PS-40 Frozen 500 u
Selected propionic acid bacteria culture, highly concentrated.
The culture is primarily used for the production of Swiss-type cheeses, such as Emmental, Gruy re, Greve and similar types where the typical propionic acid aroma and eye formation are desired.
The culture is normally applied in combination with lactic cultures, such as Streptococcus thermophilus , Lactobacillus helveticus, Lactobacillus delbrueckii subsp.bulgaricus and LD cultures.
The culture ferments lactate resulting in the formation of propionic and acetic acids and large amounts of carbon dioxide.
Propionic acid cultures grow slowly in milk and have a low proteolytic activity.
YC-2 Frozen 500 u KFP
Thermophilic YoFlex culture.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
STI-06 Frozen 500 u
Defined thermophilic culture blend with improved resistance to bacteriophages.
The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types.
The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.
