Fromagex

Support for all cheeses

Cheeses are stored and handled using size and type specific supports from brining to ripening.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

MAGRABAR PD?

655 is a nonionic, non?

silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media.

MAGRABAR PD?

655 works well in a wide range of pH and temperatures.