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Soft Cheese Block-Moulds

The first step to achieving consistent production in soft cheeses is the molding process.

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M608BRR0080_1.jpg
M608BRR0080

Block-extension 80 mm

M608BMR0068_1.jpg
M608BMR0068

Block-mould 68 mm

M608BMA0104_1.jpg
M608BMA0104

Block-mould 103 x 250 mm

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M608BMA0075

Block-bottom 75 x 75 mm

M001BMR0093_1.jpg
M001BMR0093

Bloc-moule Ø 90mm, H105mm (6 X 4) (A)

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