Fromagex Products

Read two scales simultaneously

Key Features

• Easy-to-read dual °F/°C scales provide enhanced flexibility
• Anti-parallax dished dial for superior readability
• Durable, all-welded stainless steel construction for demanding environments
• Hermetically sealed case prevents dial fogging, moisture ingress, interior corrosion, and coil freeze-up
• Rugged NEMA 4X/IP66 protection
• Recalibratable using the external reset screw
• ±1% full-scale accuracy according to ASME B40.200 (B40.3 Grade A)
• 3" diameter dial
• Durable 12" long stainless steel stem
• Temperature range: 0 to 250°F (–20 to 120°C)
• 5-year warranty

More About This Item

The Cole-Parmer® industrial bimetal thermometers feature NEMA 4X/IP66 protection for demanding applications. Accuracy is ±1% of full scale when the stem is immersed 2" in liquids or 4" in gases. For models with a 2.5" stem length, the stem should be immersed 2" in gases. Stem length is measured from the top of the threads to the bottom of the stem tip. The stem diameter is 0.25" with a ½" NPT(M) back connection. The maximum overtemperature for thermometers with a maximum temperature of 250°F is 100% of span, while thermometers with a maximum temperature of 550°F have a maximum overtemperature of 50% of span. The ambient temperature range is –40 to 200°F (–40 to 93°C).

Classic hanging psychrometer consisting of two thermometers: one "dry bulb" thermometer and one "wet bulb" thermometer, with its reservoir in contact with a water-soaked muslin wick.

The temperature difference between the two thermometers, when compared with the supplied psychrometric chart, allows the determination of the absolute humidity and the relative humidity level of the surrounding air.

• Measurement range: -10°C to 50°C.
• Resolution: 1°C.
• Accuracy: ±1%.
• Dimensions and weight: 34 x 75 x 310 mm, 103 g.

Support for all cheeses

Cheeses are stored and handled using size and type specific supports from brining to ripening.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

MAGRABAR PD?

655 is a nonionic, non?

silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media.

MAGRABAR PD?

655 works well in a wide range of pH and temperatures.