Fromagex Products
From cultures to packaging, including equipment, here is our range of products.
Vertera LGG Frozen 500u
Thermophilic nu-trish® culture for manufacturing yoghurt.
Contains the documented probiotic strain BB-12®.
The strain has a long history of safe use and substantial clinical documentation on possible health benefits are avaliable upon request.
Likewise are certificates of identification and certificates of safety and origin.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for drinking yoghurt.
Knife for semi-hard cheese white handle 210 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
