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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0192

Chesse mould 300 to 500 g

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M407MTS0120

Cheese mould 150 g

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M407MTS0288

Cheese mould 1500 g

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M407MTS0238

Cheese mould 90 mm

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M407MTS0138

Cheese mould 200 g

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M407MTS0294

Cheese mould 1500 to 1800 g

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M407MTS0228

Chesse mould 800 g

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M407MTS0198

Cheese mould 350 g

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M407MTS0096

Mould Ricotta rectangular 2000 g

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M407MTS0226

Cheese mould 600 g

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M407MTS0216

Extension for M407MTS210

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M407MTS0234

Extension for M407MTS228

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M407MTS0126

Cheese mould 200 g

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M407MTS0276

Extension for M407MTS270

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M407MTS0054

Mould Ricotta 1000 g

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M407MTS0108

Mould Cheese 80 g

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M407MTS0270

Chesse mould 1000 g

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M407MTS0246

Cheese mould 130 mm

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M407MTS0048

Mould Ricotta rectangular 1000/1500 g

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M407MTS0210

Chesse mould 400 to 500 g

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M407MTS0282

Cheese mould 1400 g

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M407MTS0125

Heart mould

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M407MTS0252

Cheese mould 1000 g

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M407MTS0174

Cheese mould 300 to 400 g

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M407MTS0264

Cheese mould 1000 g

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