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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407REP0030

Plastic curd distributor > 59 mm

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M608MTS0355

Cheese mould 135 mm

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M407MTS0372

Extension for M407MTS366

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M605MTF0134

Tomme mould 190 mm

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M605MTF0168

Gouda mould 145 mm

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M407MTS0312

Cheese mould 1800 to 2200 g

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M407MTS0030

Mould Ricotta 500 g

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M407MTS0258

Cheese mould 1000 g

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M407MTS0150

Cheese mould 200 g

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M606COT0160

Draining bag for E128AEQ0000

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