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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0495

Tomme - St-Nectaire mould 210 mm

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M608MTS0340

Creusois mould 120 mm

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M608MTS0135

Cheese mould 78 mm

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M608MTS0645

Lid 180 mm

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M608MTS0398

Conical soft cheese mould 162 mm

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M001BMR0093

Bloc-moule Ø 90mm, H105mm (6 X 4) (A)

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