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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
M407MTS0510
Block-mould for Taleggio
$159.71
| Quantity | Price |
|---|---|
| 1 + | $185.30 |
| 25 + | $168.44 |
| 75 + | $159.71 |
M604MMR0256
Microperforated Gouda mould 255 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
$270.69
| Quantity | Price |
|---|---|
| 1 + | $318.46 |
| 11 + | $302.54 |
| 101 + | $270.69 |
M604MMR0107
Microperforated Tomme R 105 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
$98.90
M407REP0030
Plastic curd distributor > 59 mm
$271.72
| Quantity | Price |
|---|---|
| 1 + | $307.93 |
| 5 + | $284.25 |
| 10 + | $271.72 |
M608MTS0015
Ste-Maure b che mould 48 mm
$12.48
| Quantity | Price |
|---|---|
| 1 + | $16.05 |
| 50 + | $14.05 |
| 90 + | $12.48 |
