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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0275

Baby mould 89 mm

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M608MTS0345

Margotton mould 120 mm

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M608MTS0310

Cheese mould 108 mm

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M608MTS0335

St-Felicien mould 120 mm

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M608MTS0305

Cheese mould 119 mm

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M608MTS0290

St-Rigaud mould 110 mm

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M608PLA0008

Tray 775 x 507 mm double face with mat

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M608MTS0514

Brousse Verte mould 110 mm

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M608MTS0665

Extension 90 mm H80 mm

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M608MTS0660

Extension 90 mm H50 mm

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M608MTS0470

Bleu d'Auvergne mould without holes 200 mm

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M608MTS0515

Mini Brousse mould 110 mm

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M608MTS0655

Extension 150 mm

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M608MTS0600

Lid 104 mm

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M608MTS0510

Multi-mould 240 bites

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M608MTS0435

St-Paulin mould 188 mm

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M608MTS0460

Bleu d'Auvergne mould without holes 200 mm

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M608MTS0385

Coulo mmiers mould 130 mm

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M608MTS0415

St-Paulin - Tomme mould 180 mm

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M608MTS0450

Bleu d'Auvergne mould with holes 200 mm

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M608PLA0003

Tray 710 x 475 mm double face with mat

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M608MTS0670

Extension 80 mm

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M608MTS0405

South-West mould 198 mm

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M608MTS0605

Lid 113 mm

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M608STO0001

Draining mat for M608PLA001

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