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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
M605MTF0004
Manchego mould 210 mm
$60.05
| Quantity | Price |
|---|---|
| 1 + | $77.22 |
| 50 + | $67.56 |
| 100 + | $60.05 |
M604MMR0359
Microperforated Tomme 355 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
$378.53
| Quantity | Price |
|---|---|
| 1 + | $445.33 |
| 11 + | $423.06 |
| 101 + | $378.53 |
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