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Curd Distributors 15 items

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Soft Cheese Individual Moulds 289 items

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Soft Cheese Block-Moulds 28 items

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Draining Plates 3 items

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Draining Mats 10 items

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Individual Pressed Cheese Moulds 29 items

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Microperforated Pressed Cheese Moulds 6 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 32 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0115_1.jpg
M608MTS0115

Ch vre bleu - b che mould 63 mm

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M608MTS0120_1.jpg
M608MTS0120

Crottin-Chavignole mould 73 mm

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M608MTS0140_1.jpg
M608MTS0140

Cheese mould with feets 80 mm

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M608MTS0150_1.jpg
M608MTS0150

Cheese mould 70 mm

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M608MTS0175_1.jpg
M608MTS0175

Large cabrion mould 80 mm

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M608MTS0055_1.jpg
M608MTS0055

Ste-Maure ch vre b che mould 55 mm

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M606COT0150_1.jpg
M606COT0150

Filter press draining bag 2380 x 780 mm

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M608MTS0110_1.jpg
M608MTS0110

Cheese mould 82 mm

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M608MTS0200_1.jpg
M608MTS0200

Cheese mould 90 mm

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M608MTS0015_1.jpg
M608MTS0015

Ste-Maure b che mould 48 mm

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M608MTS0240_1.jpg
M608MTS0240

Thoissey mould 87 mm

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M608MTS0255_1.jpg
M608MTS0255

Half Camembert mould 83 mm

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M608MTF0010_1.jpg
M608MTF0010

Chevrottin mould 99 mm

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M608MTS0100_1.jpg
M608MTS0100

Chevret mould 77 mm

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M608MTS0250_1.jpg
M608MTS0250

Cheese mould 100 mm

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M608BMR0080_1.jpg
M608BMR0080

Block-mould 80 mm

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M608BRR0080_1.jpg
M608BRR0080

Block-extension 80 mm

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M608MTS0035_1.jpg
M608MTS0035

Cheese mould 60 mm

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M608BMR0068_1.jpg
M608BMR0068

Block-mould 68 mm

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M608MTS0070_1.jpg
M608MTS0070

Thoissey mould 79 mm

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M608MTS0210_1.jpg
M608MTS0210

St-Marcellin mould 96 mm

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M608MTS0080_1.jpg
M608MTS0080

Cheese mould 62 mm

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M608MTS0020_1.jpg
M608MTS0020

Macon mould 66 mm

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M608BMA0104_1.jpg
M608BMA0104

Block-mould 103 x 250 mm

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M608MTS0245_1.jpg
M608MTS0245

St-Marcellin mould 89 mm

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  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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