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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
M608MTS0382
Conical soft cheese mould 138 mm
$13.67
| Quantity | Price |
|---|---|
| 1 + | $16.71 |
| 50 + | $15.04 |
| 75 + | $13.67 |
M608MTS0515
Mini Brousse mould 110 mm
$2.05
| Quantity | Price |
|---|---|
| 1 + | $3.86 |
| 50 + | $3.42 |
| 90 + | $3.09 |
| 500 + | $2.05 |
M608MTS0030
Small Cabrion mould 60 mm
$1.67
| Quantity | Price |
|---|---|
| 1 + | $2.34 |
| 75 + | $1.95 |
| 300 + | $1.67 |
M608MTS0510
Multi-mould 240 bites
$92.28
| Quantity | Price |
|---|---|
| 1 + | $110.73 |
| 8 + | $79.09 |
| 50 + | $92.28 |
M608MTS0435
St-Paulin mould 188 mm
$29.03
| Quantity | Price |
|---|---|
| 1 + | $36.30 |
| 50 + | $32.26 |
| 54 + | $29.03 |
M605COT0016
Fine natural cheesecloth 80 x 80 cm
$24.10
| Quantity | Price |
|---|---|
| 1 + | $25.37 |
| 50 + | $24.10 |
