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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0215

Picodon mould 87 mm

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M608MTS0025

Cheese mould 73 mm

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M608MTS0190

Charolais mould 82 mm

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M608MTS0145

Cheese mould 77 mm

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M608MTS0030

Small Cabrion mould 60 mm

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M608BMA0075

Block-bottom 75 x 75 mm

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M608MTS0065

Baby tronconique mould 80 mm

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M608MTS0170

Rogeret mould 74 mm

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M608MTS0185

Charolais mould 80 mm

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M608MTS0005

Brousse du Rove mould 32 mm

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M608MTS0105

Cheese mould 80 mm

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M608MTS0130

Bleu - Rigotte mould 65 mm

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M608MTS0195

Berrichonne mould 90 mm

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M608MTS0135

Cheese mould 78 mm

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M606COT0100

Nylon draining bag 1000 x 500 mm

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M606COT0064

Medium natural cheesecloth 160 x 100 cm

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M608MTS0325

Pont-Levesque mould 100 x 100 mm

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M608MTS0382

Conical soft cheese mould 138 mm

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M608MTS0312

Romans mould 100 mm

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