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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
M608MTS0415
St-Paulin - Tomme mould 180 mm
$23.11
| Quantity | Price |
|---|---|
| 1 + | $27.73 |
| 50 + | $25.21 |
| 75 + | $23.11 |
M608STO0001
Draining mat for M608PLA001
$23.83
| Quantity | Price |
|---|---|
| 1 + | $31.77 |
| 10 + | $30.18 |
| 25 + | $28.59 |
| 50 + | $27.00 |
| 100 + | $25.42 |
| 200 + | $23.83 |
M605COT0022
Fine natural cheesecloth 100 x 100 cm
$18.14
| Quantity | Price |
|---|---|
| 1 + | $19.09 |
| 50 + | $18.14 |
M608MTS0495
Tomme - St-Nectaire mould 210 mm
$16.29
| Quantity | Price |
|---|---|
| 1 + | $19.93 |
| 50 + | $17.93 |
| 54 + | $16.29 |
