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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0405

South-West mould 198 mm

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M608MTS0605

Lid 113 mm

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M608MTS0465

Bleu d'Auvergne mould without holes 200 mm

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M608MTS0445

St-Paulin mould 200 mm

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M608MTS0495

Tomme - St-Nectaire mould 210 mm

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M608MTS0340

Creusois mould 120 mm

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M608MTS0645

Lid 180 mm

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M608MTS0398

Conical soft cheese mould 162 mm

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M608MTS0085

Crottin-ch vre mould 69 mm

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M608MTS0125

Ch vre-crottin mould 69 mm

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M608MTS0060

Pyramid Valencay mould 80 mm

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M608MTS0010

Pyramid mould 87 mm

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M608MTS0001

Feta mould 220 X 110 mm

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M608MTS0045

Pyramid Valencay mould 100 mm

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M608MTS0155

St-Marcellin mould 73 mm

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M608MTS0075

Pyramid Valencay mould 85 mm

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M608MTS0230

Barquette mould 160 x 80 mm

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M608MTS0235

St-Marcellin mould 87 mm

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M608MTS0205

St-Marcellin mould 94 mm

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M608MTS0220

St-Marcellin mould 90 mm

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M608MTS0225

Flat bottom mould 100 mm

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M608MTS0090

Crottin mould 72 mm

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M608MTS0115

Ch vre bleu - b che mould 63 mm

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M608MTS0120

Crottin-Chavignole mould 73 mm

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M608MTS0140

Cheese mould with feets 80 mm

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