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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0365

Camembert mould 110 mm

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M608MTS0320

Camembert mould 100 mm

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M608MTS0260

Half Camembert mould 85 mm

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M608MTS0280

Half Camembert mould 90 mm

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M608MTS0285

Romans - St-Felicien mould 100 mm

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M608MTS0270

Munster mould 98 mm

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M608MTS0330

Baby mould 100 mm

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M608MTS0295

Flat bottom mould 100 mm

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M608MTS0490

Roquefort mould 205 mm

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M608MTS0480

Roquefort mould 205 mm

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M608MTS0520

Small brousse mould 115 mm

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M608MTS0440

Bowl Mimolette mould 195 mm

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M608MTS0380

Camembert - Tomme mould 115 mm

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M608MTS0395

Reblochon mould 135 mm

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M608MTS0375

Camembert mould 115 mm

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M608MTS0400

Tomme mould 145 mm

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M608MTS0475

St-Paulin - Tomme mould 200 mm

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M608MTS0525

Medium brousse mould 145 mm

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M608MTS0485

Roquefort mould 205 mm

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M608MTS0425

Tomme mould 190 mm/180 mm

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M608MTS0410

St-Paulin mould 180 mm

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M608MTS0392

Fourme mould 130 mm

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M608MTS0390

Fourme mould 130 mm

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M608MTS0530

Large Brousse mould 155 mm

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M608MTS0610

Lid 132 mm H45 mm

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