Fromagex

HANNILASE® XP 750 is a microbial coagulant, mucorpepsin, produced by submerged fermentation on a vegetable substrate with a select strain of the fungus Rhizomucor miehei kept under contained conditions and not present in the final product.

The product contains milk-clotting enzymes which are active on kappa-casein, resulting in curd formation.

It is widely used in the cheese industry as an alternative to bovine/calf rennet and Fermentation Produced Chymosin (FPC).

The high unspecific proteolitic activity of Rhizomucor miehei has significant influence on yield, flavor and texture development of cheeses compared to calf- and fermentation-produced chymosin.

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to washed rind cheeses.

Multi-layer packaging with a waxed paper and a white polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to bloomy rind cheeses.

Paper-based monolayer packaging with limited permeability.

Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.

Sealable structure made with 70% paper is designed to be recyclable.

Paper-based structure with a laminated polyethylene inner layer.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.