Fromagex
From cultures to packaging, including equipment, here is our range of products.
Ripening rack 990 x 660 mm, 42 wires, H85/65 mm - Sockets
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Plastic aging rack 745 x 505 mm, H130/110 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Plastic leg for ripening rack H100/80 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Plastic leg for ripening rack H100/80 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Ripening rack 990 x 660 mm, 42 wires, H100/80 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Plastic leg for ripening rack H80/60 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Plastic leg for ripening rack H70/50 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Reinforced ripening shelf 1100 x 320 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Ripening shelf Maxi 965 x 905 mm, H30 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Reinforced ripening shelf 1100 x 380 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Modular plastic ripening board 500 x 500 mm, H30 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Plastic leg for ripening rack H80/60 mm
Plastic legs
Racks with plastic legs are a good solution for easy identification.
Modular plastic ripening board 500 x 330 mm, H33 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Reinforced ripening shelf 1230 x 380 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
Curd cutter rectangular for cylindrical vat 220 L and 170 L, esp. in.
Curd cutter DUO for round vat 55 L
Curd cutter rectangular for cylindrical vat 220 L and 170 L, esp. 1 in.
Large volume container - 220 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
Valve 70 L/min with connector for large volume containers from 310 L to 500 L
Large valve for 310 L to 500 L volume containers.
Valve that ensures high velocity drainage - 70 L/minute.
Drainage tube may be installed.
Base on silent wheels
Exclusive design based on 6 fixed wheels, including 2 staggered central wheels, frees you from the mechanical constraints of crossing thresholds.
Load resistance: 250 kg.
Swivels on the center wheels to turn.
Empty stacking of the bases for easy storage and movement.
Machine washable.
Compatible with all 600 x 400 mm and 400 x 300mm containers and crates.
10 cm diameter PA wheels with rubber tyres so silent on any type of ground, no vibration, comfort of use, does not freeze in cold storage.
Cook chill crate - 27 L
Perforated crate.
Provides ventilation to the products.
Stacking and nesting when half turned.
Large perforations meaning that temperatures can be brought down quickly and is easy to clean.
Large volume container - 310 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
34 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Square bucket 15 L and watertight lid
Bucket fit for food contact with watertight lid.
Airtight lid keeps flavours in and odours out.
Nesting when empty, no suction and stacking when lid is closed.
Enables liquid preparations to be stored and transported.
Graduation in litres.
Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.
HDPE bucket body and LDPE lid.
