Fromagex Products
From cultures to packaging, including equipment, here is our range of products.
Large volume container - 100 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
Base on wheels
Exclusive design based on 6 fixed wheels, including 2 staggered central wheels, frees you from the mechanical constraints of crossing thresholds.
Load resistance: 250 kg.
Swivels on the center wheels to turn.
Empty stacking of the bases for easy storage and movement.
Machine washable.
Compatible with all 600 x 400 mm and 400 x 300mm containers and crates.
10 cm diameter PA wheels with rubber tyres so silent on any type of ground, no vibration, comfort of use, does not freeze in cold storage.
Basket container 600 x 400 x 200 mm, 40 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Reinforced container - 19 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Coagulation vat 50 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
Coagulation vat 75 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Basket container 600 x 400 x 300 mm, 60 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Valve 30 L/min with connector for large volume containers from 100 L to 220 L
Medium valve for 100 L to 220 L large volume containers.
Valve that ensures high velocity drainage - 30 L/minute.
Drainage tube may be installed.
Cook chill crate - 37 L
Perforated crate.
Provides ventilation to the products.
Stacking and nesting when half turned.
Large perforations meaning that temperatures can be brought down quickly and is easy to clean.
Coagulation vat 35 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
Large volume container - 310 L - 2 fixed wheels and 2 swivel wheels with brakes
The economical solution for moving large volume containers around.
Stainless steel wheels and fastenings.
Load capacity for information purposes only (depending on how the load is spread and the operating temperature).
Round bucket with stainless steel handle - 14 L
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.
EASY-SET A965
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A3060 Frozen 1000 u
This Chr.Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.
The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).
The EASY-SET A3000 program provides an unparallelled performance consistency between culture rotations.
EASY-SET A2021
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A991 Frozen 1000 u
Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A2000 cultures produce less galactose than most other Cheddar cultures.
EASY-SET A955
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A3040 Frozen 1000 u
This Chr.Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.
The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).
The EASY-SET A3000 program provides an unparallelled performance consistency between culture rotations.
Easy-Set FLORA C1050 Frozen 500 u
This Chr.Hansen EASY-SET FLORA culture blend is for continuous direct vat set use at low inoculation rates.
The culture contains multiple, but well defined mesophilic homofermentative strains, type O.
The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.
The culture does not contribute to eye formation in the cheese.
The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).
Easy-Set A986 Frozen 1000 u
Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A2000 cultures produce less galactose than most other Cheddar cultures.
EASY-SET A2026
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A3010 Frozen 1000 u
Chr.Hansen's A3000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A3000 cultures produce less galactose than most other Cheddar cultures.
