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Fromagex
From cultures to packaging, including equipment, here is our range of products.
Treillis mould Ø 130 mm
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Cheese mould Ø 100 mm
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Block-mould Ø 80 mm
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Cabrion mould Ø 70 mm
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Cheese mould Ø 108 mm
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Block-extension Ø 80 mm
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Cheese mould Ø 60 mm
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Square mould 130 x 130 mm
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Block-mould Ø 68 mm
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Mozzarella mould Ø 70 mm
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St-Felicien mould Ø 120 mm
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Manchego mould Ø 210 mm
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Thoissey mould Ø 79 mm
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Cheese mould Ø 119 mm
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Microperforated Tomme Ø 355 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
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St-Marcellin mould Ø 96 mm
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Cheese mould Ø 62 mm
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Draining bag for E128AEQ0000
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Large natural cheesecloth 160 x 100 cm
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Macon mould Ø 66 mm
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Block-mould 103 x 250 mm
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St-Rigaud mould Ø 110 mm
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St-Marcellin mould Ø 89 mm
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Cheese mould Ø 135 mm
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Picodon mould Ø 87 mm
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