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Fromagex Products
From cultures to packaging, including equipment, here is our range of products.
I198CCL0260
Bactoferm T-SPX 25g
The Bactoferm range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
Bactoferm T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.
The culture is recommended for the production of traditional Mediterranean type sausages e.g. French Saucisson and Italian Salami.
Bactoferm T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.
The culture is recommended for the production of traditional Mediterranean type sausages e.g. French Saucisson and Italian Salami.
$837.50
$16.75
$16.75
I198CCL0170
Bactoferm LHP-DRY US
The Bactoferm range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
Bactoferm LHP-DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.
Bactoferm LHP-DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.
$548.25
$21.93
$21.93
I198CCL0190
Bactoferm MOLD-600
The Bactoferm range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
Bactoferm MOLD-600 is a culture which produces a white/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma.
With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).
The culture promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.
During the drying process the culture is effective in preventing the emergence of dry rim. Furthermore, during maturation, the mold promotes an increase in pH and a less sourish flavor.
This product is developed for use in the production of animal based meat products.
Bactoferm MOLD-600 is a culture which produces a white/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma.
With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).
The culture promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.
During the drying process the culture is effective in preventing the emergence of dry rim. Furthermore, during maturation, the mold promotes an increase in pH and a less sourish flavor.
This product is developed for use in the production of animal based meat products.
$13.79
I198CCL0710
SafePro B-LC-48 US 25g
The SafePro range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve sensory features, food safety and/or potentially extend shelf life.
SafePro B-LC-48 is a freeze-dried food culture for cooked cured meat products. The culture has the ability to help control the growth of Listeria monocytogenes.
The culture is recommended for cold stored ready-to-eat meat products, especially for cooked and potentially sliced meat products which are packed under vacuum or modified atmosphere. The culture grows within a wide temperature range down to 4 C (39 F) and survives freezing. To reduce acidification, lactose is recommended.
SafePro B-LC-48 is a freeze-dried food culture for cooked cured meat products. The culture has the ability to help control the growth of Listeria monocytogenes.
The culture is recommended for cold stored ready-to-eat meat products, especially for cooked and potentially sliced meat products which are packed under vacuum or modified atmosphere. The culture grows within a wide temperature range down to 4 C (39 F) and survives freezing. To reduce acidification, lactose is recommended.
$992.50
$19.85
$19.85
I198CCL0730
SafePro Flora Italia LC US
The SafePro range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve sensory features, food safety and/or potentially extend shelf life.
SafePro Flora Italia LC US is a freeze-dried food culture for fermented meat products. It drives acidification and supports color and flavor development. The culture has the ability to help control the growth of Listeria monocytogenes.
The culture is recommended for fast fermented sausages.It promotes a stable color and Mediterranean flavor development.The final pH may be regulated by adjusting the added amount of fermentable sugars.
SafePro Flora Italia LC US is a freeze-dried food culture for fermented meat products. It drives acidification and supports color and flavor development. The culture has the ability to help control the growth of Listeria monocytogenes.
The culture is recommended for fast fermented sausages.It promotes a stable color and Mediterranean flavor development.The final pH may be regulated by adjusting the added amount of fermentable sugars.
$46.21
I198CCL0180
Bactoferm HPS DRY US 50g
The Bactoferm range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
Bactoferm HPS DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.
Bactoferm HPS DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.
$989.75
$39.59
$39.59
AL PE
AL PE
Tear-resistant & sealable foil for blue cheese.
This aluminum-based structure controls gas exchanges.
This helps the development of cheese flavors and texture.
Call for pricing
I175AIN0200
Inneo-25, 10ml
Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.
$28.94
I175AIN0100
Inneo-15, 10ml
Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.
$28.84
I175AIN0075
Inneo-7.5, 10ml
Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.
$19.01
I175AIN0300
Inneo-30, 10ml
Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.
$34.73
I175AIN0500
Inneo-75, 10ml
Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.
$86.81
I175AIN0050
Inneo-5.7, 10ml
Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.
Call for pricing
M001BMR0093
Bloc-moule Ø 90mm, H105mm (6 X 4) (A)
$143.05
| Quantity | Price |
|---|---|
| 1 + | $162.56 |
| 11 + | $149.56 |
| 26 + | $143.05 |
I201CDL0910
VEGE 047 Freeze-dried 200 DCU (Box of 50 pouches)
$1,678.50
$33.57
$33.57
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $37.30 |
| 50 + | $35.44 |
| 200 + | $33.57 |
I200CCL0766
YF-L812 Freeze-dried 50 u
Thermophilic YoFlex culture.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
$16.61
| Quantity | Price |
|---|---|
| 1 + | $18.60 |
| 30 + | $16.61 |
I200PRE0430
Natural rennet NATUREN Extra 1000 NB Halal 5 L
NATUREN Extra 1000 NB Halal is a standardized rennet manufactured from extracts of the fourth stomach of calves and/or adult bovines.
NB indicates that this product is formulated with No Benzoate added.
As benzoate helps maintain the microbial quality of liquid enzyme products, Chr.Hansen strongly advises customers to adhere to the recommended storage and transportation temperatures for NB products.
If this is not possible, a benzoate-free powder product or liquid formulated with benzoate should be used.
The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.
The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.
The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.
4.
23.
1).
$1,036.65
I200CCL0750
YF-L811 Freeze-dried 50 u
Thermophilic YoFlex culture.
The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking youghurt.
$16.61
| Quantity | Price |
|---|---|
| 1 + | $18.60 |
| 30 + | $16.61 |
I410AIN0105
Niseen -S10 (4,000 IU/mg Nisin 50 % Sodium chloride) 500 g
Nisin, the active ingredient in Niseen -S10, is a natural protective ingredient consists of several closely related polypeptides used to prevent spoilage and extend shelf life of various foods by inhibiting Grampositive spoilage and pathogens.
$205.80
| Quantity | Price |
|---|---|
| 1 + | $294.00 |
| 5 + | $279.30 |
| 10 + | $264.60 |
| 20 + | $249.90 |
| 25 + | $235.20 |
| 30 + | $220.50 |
| 40 + | $205.80 |
M608MTS0360
Norman - Munster mould 110 mm
$12.30
| Quantity | Price |
|---|---|
| 1 + | $15.38 |
| 50 + | $13.66 |
| 54 + | $12.30 |
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