With the Scoring Knife, you can effortlessly score through even the hardest cheese rinds. Essential for opening cheese wheels and preparing Parmesan wheels for splitting. A professional knife that combines strength with a premium appearance.
The Breaking Knife has been developed for the controlled splitting of very hard Parmesan cheeses. This professional breaking knife combines strength, precision and balance in a single design. Ideal for traditional use in cheese shops and professional kitchens.
Designed to split very hard Parmesan cheeses with precision and control, this professional knife combines power, precision, and balance in a single tool.
With the Dutch Cheese Knife Professional L, you can effortlessly slice through both young and aged cheeses. It’s also perfect for cutting larger food items with ease. Thanks to its unique double-handle design, you can cut safely, efficiently, and with precision.
The Parmesan Knife 4.7 inch from BOSKA Holland® is truly one of a kind. Powerful and strong, crafted from high-quality steel with a robust handle. The blade is nearly indestructible and ends in a razor-sharp tip, making it effortless to scoop and split hard cheeses.
Specially designed for splitting hard cheeses such as Parmesan. Its short, powerful blade ends in a sharp point that allows you to apply controlled pressure to the cheese. Ideal for professional use in cheese shops and delicatessens.
This cutting wire with 2 plastic handles has been developed for manually cutting semi-hard and hard cheese. The 47.24 x 0.02 inch cutting wire is made from spring steel and supports controlled professional cutting. Thanks to the two plastic handles, you can work with greater stability and control while cutting.
In the series of professional cheese knives, the Double Handled Knife Professional Black 13 inch is an essential tool. The raised handles allow you to keep your hands free from the table while cutting, ensuring precise and safe handling.
Need to cut large cheeses down to size? With the Double Handled Knife PRO, you can slice through big cheeses with minimal effort. Cheeses with a dense structure and higher hardness are easily tackled thanks to the 14.2 inch blade length.
Indispensable for the cheese professional, Boska’s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
With the Heart Knife for the Divide-O-Matic®, you can remove the center of a whole cheese in a controlled way. This center section is the most flavorful part of the cheese. By removing the center first, you can more easily cut neat, retail-ready pieces with a blunt point from the remaining cheese. This makes the cheese easier to package and prevents sharp points from drying out.
This cutting wire with 2 plastic handles has been developed for manually cutting semi-hard and hard cheese. The 47.24 x 0.02 inch cutting wire is made from spring steel and supports controlled professional cutting. Thanks to the two plastic handles, you can work with greater stability and control while cutting.
The Soft Cheese Cutter was developed to cut soft cheeses quickly and accurately into even wedges. Ideal for cheese shops, specialty stores and other food professionals who process soft cheeses every day.