Fromagex Products

The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2023 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

Low-temperature freezer adapted to store frozen and freeze-dried cultures.

Temperature display on the front.

Temperature alarm in option.

Hiring available.

This is the next generation of the original Hanna Checker pH tester. Since its introduction in 1991, more than one million Checker meters have been used worldwide, making it one of the most popular pH meters available. From students to researchers, the Checker provides a simple and reliable solution for pH measurement.

• Simple one-button operation.
• Replaceable pH electrode.
• Accuracy: ±0.2 pH.

The compliant graduated food-grade extra strong bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.

The compliant graduated food-grade low bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.

The compliant graduated food-grade spouted bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.

The compliant graduated food-grade spouted bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.

Plastic coating for cured cheeses.

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.

Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.

Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Perforated crate.

Designed to store delicate foodstuffs.

Perforated base and walls.

Build with side supports.

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

For lactic-type soft cheeses with fragile and high-moisture curd

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Thermophilic lactic acid culture.

The culture is primarily applied in Pasta Filata cheese types e.

g Mozzarella and Pizza cheese types.

The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.

A selected single strain culture with origins in traditional cheese making.

Brevibacterium is one of the most important surface bacteria for its role in coloring the surface of the cheese, and producing flavor.

The culture may be applied in the production of smeared soft and semi-hard cheeses, mold soft cheese, or mixed rind cheeses.

Concentrated, freeze-dried culture for direct inoculation of process milk.

Defined multiple-species culture.

The quantities of inoculation indicated should be considered as guidelines.

Supplement cultures may be required depending on technology, fat content and product properties desired.

We do not accept any liability in case of undue application.