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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0552

Bitto, Branzi o Fontina cheese mould

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M407MTS0726

Fiore Sardo cheese mould 2500 g

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M407MTS0750

Grana cheese mould 24 cm

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M407MTS0888

Pasta filata chesse mould 300 g

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M407MTS0936

Fontal cheese mould 8 cm

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M407MTS0834

Siciliano cheese mould 1800 g

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M407MTS0768

Tie-rod Gattello for band Grana cheese

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M407MTS0723

Fiore Sardo cheese mould 2500 g

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M407MTS0708

Fiore Sardo cheese mould 2000 g

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M407MTS0454

Extension for M407MTS450

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M407MTS0366

Cheese mould 2200 g

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M407MTS0921

Pasta filata chesse mould 5000 to 6000 g

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M407MTS0330

Cheese mould 1800 g

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M407MTS0668

Canestrato-giunco cheese mould 6000 g

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M407MTS0786

Malta cheese mould 2500 g

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M407MTS0720

Fiore Sardo cheese mould 2500 g

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M407MTS0354

Cheese mould 2000 g

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M407MTS0714

Fiore Sardo cheese mould 2000 g

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M407MTS0816

Pecorino cheese mould 35 cm

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M407MTS0798

Pecorino cheese mould 30 cm

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M407MTS0696

Crotonese cheese mould 1500 g

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M407MTS0600

Cacciotta cheese mould 1200 g

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M407MTS0744

Gorgonzola band 115 cm

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