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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M603MTS0004

Extension for Feta mould 220 x 110 mm

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M603STO0010

Draining mat

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M407MTS0920

Pasta filata chesse mould 4000 to 5000 g

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M407REP0200

Plastic curd distributor for FETA

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M600STO0010

Draining mat

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M407MTS0870

Squacquerone cheese mould 400 g

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M407REP0100

Plastic curd distributor > 114 mm

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M603STO0005

Draining mat

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M407MTS0912

Pasta filata chesse mould 2000 g

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M407MTS0894

Rectangular cheese mould 1000 to 1400 g

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M603PLA0005

Double face tray 610 X 475 mm

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M603BRR0020

Block-extension 107 mm

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M407MTS0852

Siciliano cheese mould 6000 g

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M603MTF0020

Mould 250 mm Pyrenees type with his lid

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M600STO0030

Draining mat

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M407MTS0882

Pasta filata chesse mould 250 g

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M407REP0070

Plastic curd distributor > 93 mm

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M603STO0025

Draining mat

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M407MTS0897

Rectangular cheese mould 5000 g

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M407REP0040

Plastic curd distributor > 68 mm

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M407MTS0930

Toscanello cheese mould 1200 g

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M407REP0066

Plastic curd distributor 9 to 10 cm

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M407MTS0896

Rectangular cheese mould 3500 g

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M407REP0090

Plastic curd distributor > 100 mm

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M407REP0080

Plastic curd distributor > 100 mm

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