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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407REP0050

Plastic curd distributor > 66 mm

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M407REP0120

Plastic curd distributor > 130 mm

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M407REP0060

Plastic curd distributor > 91 mm

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M407REP0020

Plastic curd distributor > 42 mm

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M603MTS0025

Gaperon mould 80 mm

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M603STO0015

Draining mat

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M407REP0063

Plastic curd distributor 9 to 10 cm

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M407REP0130

Plastic curd distributor > 157 mm

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M407MTS0864

Squacquerone cheese mould 700 g

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M407MTS0918

Pasta filata chesse mould 2000 g

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M407MTS0948

Plate for bottom cheese mould 15 cm

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M407REP0110

Plastic curd distributor > 145 mm

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M407MTS0924

Silano cheese mould 1300 g

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M603MTS0020

Gaperon extension 80 mm

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M407MTS0960

Plate for bottom cheese mould 19.7 cm

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M603MTS0100

Individual mould 320 mm

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M605MTF0110

Tomme R mould 95 mm

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M605MTF0172

Gouda mould 113 mm

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M605MTF0108

Tomme R mould 110 mm

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M605MTF0060

Rectangular mould 280 x 120 mm

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M605MTF0064

Rectangular mould 215 x 100 mm

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M605MTF0066

Rectangular mould 150 x 105 mm

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M605MTF0136

Tomme mould 170 mm

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M605MTF0162

Gouda mould 205 mm

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M606COT0011

Large natural cheesecloth 100 x 100 cm

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