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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0684

Crotonese cheese mould 800 g

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M407MTS0965

Plate for bottom cheese mould 30 cm

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M407MTS0534

Division for Taleggio mould

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M407MTS0828

Senese cheese mould 2200 g

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M407MTS0624

Canestrato cheese mould 500 g

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M407MTS0606

Cacciotta cheese mould 1500 g

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M407MTS0456

Square cheese mould 228 x 228 mm

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M407MTS0702

Crotonese cheese mould 2500 g

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M407MTS0630

Canestrato cheese mould 1800 g

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M407MTS0516

Extension for Taleggio

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M407MTS0390

Chesse mould 3000 g

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M407MTS0680

Oval cheese mould

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M407MTS0780

Italico cheese mould 1600 g

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M407MTS0430

Cheese mould 5000 g

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M407MTS0414

Cheese mould 3000 g

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M407MTS0762

Grana cheese mould 26 cm

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M407MTS0510

Block-mould for Taleggio

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M407MTS0792

Acidification belt for pressed cheese

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M407MTS0738

Gorgonzola band 110 cm

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M407MTS0504

Cheese mould 12 kg

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M407MTS0636

Canestrato cheese mould 2800 g

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M407MTS0804

Pecorino cheese mould 32 cm

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M407MTS0498

Cheese mould 10/15 kg

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M603BMR0020

Block-mould 107 mm

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