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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608STO0005

Draining mat for M608PLA005

$26.21
Quantity-based pricing
QuantityPrice
1 +$31.77
10 +$30.18
25 +$28.59
50 +$27.00
100 +$25.42
200 +$26.21
M608MTS0630

Lid 188 mm

$10.01
Quantity-based pricing
QuantityPrice
1 +$11.81
50 +$10.84
90 +$10.01
M407MTS0264

Cheese mould 1000 g

$16.07
M407MTS0378

Cheese mould 2500 g

$13.28
M407MTS0060

Mould Ricotta 1000 g

$1.85
M605MTF0100

Tomme R mould 140 mm

$33.84
M605MTF0068

MAJORERO mould 170 mm

$55.88
M605MTF0180

Cati mould 160 mm

$45.24
M605MTF0174

Gouda mould 85 mm

$26.74
M407MTS0203

Cheese mould 350 g

$3.46
M605MTF0028

Manchego mould 110 mm

$50.50
M608MTS0350

Perail mould 108 mm

$6.37
M608MTS0650

Lid 175 mm

$11.51
M407MTS0324

Cheese mould 1800 g

$5.90
M407MTS0422

Cheese mould 3000 g

$16.54
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